Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, katsuo no tatsuta-age (fried bonito). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katsuo no Tatsuta-age (Fried Bonito) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Katsuo no Tatsuta-age (Fried Bonito) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Katsuo no Tatsuta-age (Fried Bonito):
- Take 2 pieces Bonito
- Get 1 tbsp ★Sake
- Get 2 tbsp ★Soy sauce
- Take 1 clove ★Garlic
- Prepare 1 1 teaspoon ★Ginger (grated)
- Prepare 1 Katakuriko
Steps to make Katsuo no Tatsuta-age (Fried Bonito):
- Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes.
- Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over.
- Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done.
So that is going to wrap it up with this special food katsuo no tatsuta-age (fried bonito) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
