Seared Bonito with Garlic
Seared Bonito with Garlic

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared bonito with garlic. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Bonito with Garlic is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seared Bonito with Garlic is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook seared bonito with garlic using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared Bonito with Garlic:
  1. Prepare 200 grams Bonito (sashimi grade)
  2. Get 1 tsp Salt
  3. Make ready 1 as required Pepper
  4. Prepare 1 large clove Garlic
  5. Take 2 tbsp Olive oil
  6. Get 1/12 large onion Sweet onion
  7. Make ready 5 leaves Shiso leaves
  8. Prepare 1 Green onions and tomatoes
  9. Get [Dressing]
  10. Take 2 tbsp Vinegar
  11. Get 1 tbsp Soy sauce
  12. Get 1 tsp Grainy mustard
  13. Get 1 tsp Mustard
  14. Prepare 1 as required Salt and pepper
Instructions to make Seared Bonito with Garlic:
  1. Coat the bonito with salt and pepper.
  2. Mix the ingredients for the dressing. We will add heated oil later on so it is useful to have a small bottle handy to store!
  3. Thinly slice the fresh onions, julienne the shiso leaves, and rinse both in water. Drain well, and transfer to a plate. You don't have to use fresh onions!
  4. Add olive oil to a pan, along with slightly thickly-cut garlic over a low heat.
  5. Once the garlic is aromatic and browns, remove from heat. If you transfer it to a bowl with paper towel, it will absorb the excess oil and become crisp.
  6. Place the bonito slab into the pan and flip it after it has cooked about 5 mm from the surface. Remove from the pan after cooking it on the other side. (Make sure not to burn it since it is not rinsed with water).
  7. Add the remaining oil to the dressing kept in the bottle while it's still hot. Shake it thoroughly. The bottle will become hot, so be careful!
  8. Slice the bonito into 1 cm portions, and put it on top of the fresh onions and shiso leaves. Sprinkle with the garlic chips and dressing, and you are done.
  9. You can also make it colorful by adding green onions and tomatoes.
  10. It tastes great with lots of garlic.

So that’s going to wrap this up for this special food seared bonito with garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!