Bonito Garlic Steak
Bonito Garlic Steak

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bonito garlic steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bonito Garlic Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bonito Garlic Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bonito garlic steak using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Garlic Steak:
  1. Get 1 abour 220 grams Bonito (Sashimi cuts)
  2. Make ready 2 clove Garlic
  3. Prepare 2 tsp Grainy mustard
  4. Take 1 Salt and pepper
  5. Make ready 2 tbsp Olive oil
  6. Prepare Seasoning
  7. Make ready 2 tbsp Mirin
  8. Make ready 2 tbsp Soy sauce
  9. Take 1 tbsp Sake
  10. Prepare Vegetables (Whatever you like)
  11. Prepare 1 Onions, mini tomatoes, arugula, mesclun
Steps to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

So that’s going to wrap it up with this exceptional food bonito garlic steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!