Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi spinach dahi vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green.
Methi spinach dahi vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Methi spinach dahi vada is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi spinach dahi vada:
- Prepare 200 gm curd
- Take 1 teaspoon Jeera (cumin)powder
- Get 1 teaspoon red chilli powder
- Prepare 1/2 bunch methi or Fenugreek leaves
- Make ready 1/2 bunch spinach
- Prepare 1/2 Cabbage
- Get 1 tablespoon besan/gram flour
- Prepare 1/2 teaspoon Hing/asafoetida
- Take as needed Imli ( Tamarind)pulp
- Take 2 tsp finely chopped green coriander leaves
- Make ready to taste Salt
Dahi vada is also known as dahi bhalle, dahi bade(hindi, punjabi), mosaru vade(kannada), thayir vade(tamil)in Indian languages. It is a cool yogurt Vada is a general term for flour based deep fried snack. Dahi vada should be made in advance so it is convenient to make and ideal to serve at parties. Dahi Vada is a very popular street food in North India.
Steps to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
It is also know as Dahi Bhalle. It can be had as an appetizer or along with main course. It's tastes best when served chilled. It is ideal to serve at parties as it can be made in advance and chilled in the refrigerator.( If you are having party in the evening. Can anyone here please share their recipe for Dahi vada and Vada Pav?
So that’s going to wrap this up for this exceptional food methi spinach dahi vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
