Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef steak with lots of veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Steak with Lots of Veggies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Steak with Lots of Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Lots of Veggies:
- Make ready 1 slice Beef steak (thigh, loin, or rump)
- Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
- Prepare 1 clove Basil butter
- Get 1 Salt and pepper
- Make ready 1 tbsp Olive oil
- Prepare 1 Garlic soy sauce
Steps to make Beef Steak with Lots of Veggies:
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
- Also serve with garlic soy sauce or your preferred steak sauce.
- Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter
So that is going to wrap it up for this special food beef steak with lots of veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


