Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kiwi panna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kiwi Panna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kiwi Panna is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kiwi panna using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Panna:
- Prepare 4 Kiwi
- Get 1/4 cup Leaves Mint
- Take 1/4 cup -Coriander Leaves
- Take 1 tsp Crushed Black Pepper
- Prepare 1 inch Chopped Ginger
- Make ready 1 tsp Roasted Cumin Seeds
- Get 1 tsp Black Salt
- Prepare to taste Salt
- Make ready 3 tbsp Sugar
- Get 1 tsp Cumin Seeds
- Make ready 1 tsp Asafoetida
Steps to make Kiwi Panna:
- Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside.
- Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste
- Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth.
- Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve.
- So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them.
- Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it.
So that’s going to wrap this up with this special food kiwi panna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
