Spicy BONITO
Spicy BONITO

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy bonito. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy BONITO is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy BONITO is something that I have loved my whole life.

That quality in the eggplant is accentuated by the slightly smoky katsuobushi, or flakes of cured, smoked, and dried bonito, and offset by the sliced scallions and spicy grated ginger. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. Add bonito flakes and stir once to submerge them.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy bonito using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy BONITO:
  1. Take 2 fresh Bonito fish
  2. Make ready 3 clove garlic, sliced
  3. Get 5 small shallot, sliced
  4. Take 2 large tomato, sliced
  5. Get Bird's eye chillies (I use about 30 so very hot) blend roughly
  6. Take 4 pieces kaffir lime leaves
  7. Take 2 cm galangal thinly sliced
  8. Get 3 salam leaves (bay leaves)
  9. Prepare Enough lemon basil (you can change with spring onions)
  10. Take 3 tablespoon sweet soy sauce
  11. Get 1 teaspoon sugar
  12. Make ready to taste Salt
  13. Prepare Oil to sauteing

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Steps to make Spicy BONITO:
  1. Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
  2. Then saute all the spices that have been sliced ​​until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
  3. Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.

Dry mexican chiles (Guajillo & Mulato), peanuts.

So that’s going to wrap it up with this special food spicy bonito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!