Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef with rice. 🤗. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef With Rice. 🤗 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mongolian Beef With Rice. 🤗 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Prepare 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Take Marinade………..
  3. Make ready 1 Tsp Light Soy Sauce (not Dark)
  4. Take 1 Tsp Cornflour/starch
  5. Prepare 1 tsp veg oil
  6. Take Sauce……..
  7. Take 2 tsp soy sauce
  8. Take 2 tsp Cornflour
  9. Prepare 1/4 Cup Water
  10. Make ready 1 +1/2 tbls chinese cooking wine or sherry
  11. Get 1/4 Cup Chicken Broth
  12. Take 3 Tbls Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Make ready In a Wok add 1 cup Veg oil
  15. Get 1/4 Cup Cornflour/Starch
  16. Make ready 2 Good size garlic cloves crushed
  17. Get 1 tsp fresh Ginger grated
  18. Get 2 scallions diced
  19. Take 1 mini orange pepper chopped
  20. Prepare 1 little Spring onion to garnish
Instructions to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

So that is going to wrap it up with this exceptional food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!