Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my marinaded rump steak with onions & cheesy potatoes π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Marinaded Rump Steak with Onions & Cheesy Potatoes π is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Marinaded Rump Steak with Onions & Cheesy Potatoes π is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my marinaded rump steak with onions & cheesy potatoes π using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes π:
- Get 2 Rump Steaks
- Take 1 Onion Cut lengthways
- Make ready Marinade……
- Get 2 tsp Black cracked Peppercorns
- Take 1/2 Tsp Rainbow Peppers
- Take 1 tbls Light Soy Sauce
- Take 2 tbls Beef Rib Sauce
- Make ready Potatoes…….
- Take 4 Medium sized Potatoes
- Take Some Veg oil to roast them
- Prepare Salt
- Take 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Steps to make My Marinaded Rump Steak with Onions & Cheesy Potatoes π:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
So that is going to wrap it up with this exceptional food my marinaded rump steak with onions & cheesy potatoes π recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


