Spinach Poori
Spinach Poori

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spinach poori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Poori is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Poori is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach poori using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Poori:
  1. Prepare 2.5 Cups Wheat flour
  2. Prepare 250 Gm washed spinach
  3. Make ready 2 Tbsp oil to knead with flour
  4. Take 1 Inch ginger
  5. Prepare as per taste Salt
  6. Get Pinch asafoetida
  7. Take 1/2 Tsp Fennel seeds
  8. Prepare 1/4 Tsp turmeric powder
  9. Make ready as required Oil for frying
Instructions to make Spinach Poori:
  1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
  2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
  3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅

So that is going to wrap this up for this exceptional food spinach poori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!