Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#
Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
  1. Prepare Irish potatoes
  2. Get medium size chayote
  3. Make ready large onions
  4. Make ready large tomato and 1 tablespoonful of tomato paste
  5. Take tablespoonful of garlic and ginger paste
  6. Make ready dhania
  7. Prepare teaspoonful royco
  8. Get tablespoonful white pepper (optional)
  9. Prepare Salt
  10. Take Cooking oil
Instructions to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
  1. Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed.
  2. Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote.
  3. In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes.
  4. Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire.
  5. The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘……..please, ignore the plate😋😋😋

So that is going to wrap it up with this exceptional food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!