Palak Spring Garlic Trevti Dal
Palak Spring Garlic Trevti Dal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak spring garlic trevti dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Spring Garlic Trevti Dal is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak Spring Garlic Trevti Dal is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Spring Garlic Trevti Dal:
  1. Prepare 1 cup mix Dal Moong Urad and gram Dal
  2. Make ready 250 gm palak(spinach)
  3. Make ready 2 tsp ghee
  4. Prepare 1/2 tsp Cumin seeds
  5. Make ready 1/2 tsp saunf (fennel seeds)
  6. Prepare 1/2 cup finely chopped spring garlic
  7. Take 1 tbsp chopped coriander
  8. Prepare 2 green chilli sliced
  9. Prepare 1 tsp grated ginger
  10. Prepare 1 tbsp grated garlic
  11. Make ready 5-6 curry leaves
  12. Make ready 1/2 tsp asafoetida
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1 tbsp Kashmiri red chilli powder
  15. Make ready 1 tsp dhania jeera (coriander cumin)powder
  16. Prepare to taste Salt
Instructions to make Palak Spring Garlic Trevti Dal:
  1. Wash all the 3 dals and steam in steamer.
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
  5. Add palk puree mix well cook till ghee releases
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower

So that’s going to wrap it up for this exceptional food palak spring garlic trevti dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!