Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot punugulu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Punugulu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Punugulu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot punugulu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Punugulu:
- Take 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Get 1 1/2 tbsp All pupose flour/maida
- Make ready 2 tbsp curd
- Prepare 1 pinch Baking soda
- Get 1 tbsp Semolina/rava
- Make ready 1 tbsp Rice flour
- Make ready 1 big finely chopped Onion
- Get 1 tbsp ginger finely chopped
- Get 1/2 cup beetroot grated
- Take 2 tsp Jeera(cumin) powder
- Take 2-3 green chilli finely chopped
- Take 1 tsp Asafoetida powder/ hing
- Get to taste Salt
- Prepare 3 tbsp Curry leaves chopped
- Get as needed Oil for frying
Instructions to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
So that’s going to wrap this up with this special food beetroot punugulu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
