Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Samosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare as needed Oil for frying
- Prepare Samosa dough
- Prepare 2 cup Refined flour
- Get 1 tsp Carom seeds/ajwain
- Get 1/4 cup Oil
- Get to taste Salt
- Prepare as needed Water
- Get Samosa stuffing
- Make ready 2 tsp Oil
- Make ready 1 tsp Cumin seeds
- Take 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds/saunf
- Take pinch hing/asafoetida
- Take 1 tsp Ginger finely chopped
- Make ready 1 Green chilli finely chopped
- Get 1/2 cup Green peas
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Prepare 1 tsp Aamchur(dry mango powder)
- Make ready 1 tsp garam masala
- Get 4 Boiled potatoes
- Take 5 Cashew nuts
- Make ready 2 tsp Raisins
- Take 2 tbsp Coriander leaves finely chopped
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Does this snack need any introduction?
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
