Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Prepare extra-virgin olive oil
  2. Make ready Italian sausage, removed from its casing
  3. Get onions, minced
  4. Get carrots, peeled and cut into 1/4-inch pieces
  5. Prepare celery rib, minced
  6. Make ready garlic cloves, minced
  7. Prepare minced fresh oregano or 1 teaspoon dried
  8. Make ready all-purpose flour
  9. Take dry white wine
  10. Prepare low-sodium chicken broth
  11. Make ready lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Prepare bay leaves
  13. Get swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Get Salt and Pepper
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that is going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!