Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy palak moong dal pakoda chaat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Palak Moong dal pakoda chaat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy Palak Moong dal pakoda chaat is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Make ready for Pakoda Fritters-
  2. Get 1/2 cup Kidney Beans (Rajma)
  3. Make ready 3 tbsp yellow moong dal
  4. Get 3 tbsp split green moong dal
  5. Get 1/2 cup palak (Spinach) - chopped
  6. Make ready 1/4 cup Green Coriander leaves - finely chopped
  7. Make ready 2 -inch ginger
  8. Take 2 green chilies
  9. Make ready 1 tbsp roasted coriander seeds - crushed
  10. Get 1 tsp fennel seeds (saunf)
  11. Make ready 1 tsp cumin seeds
  12. Prepare 1 tsp sesame seeds
  13. Make ready 1/2 tsp red chili powder
  14. Take 1/2 tsp garam masala
  15. Make ready pinch asafoetida
  16. Take to taste salt
  17. Prepare as required oil for frying
  18. Take For Yogurt for Chaat–
  19. Make ready 1 cup yogurt
  20. Make ready 1 tbsp sugar
  21. Prepare for Coriander-Mint Chutney–
  22. Get 1/2 cup cilantro - chopped
  23. Get 1/4 cup mint - chopped
  24. Take 1 tbsp yogurt
  25. Make ready 1 tbsp roasted peanuts
  26. Prepare 1 green chili
  27. Get 1 tbsp lemon juice
  28. Make ready to taste salt
  29. Take as required water as required
  30. Take For Garnish for Chaat–
  31. Take as needed Nylon Sev
  32. Take as required Chaat masala
  33. Get as per taste Red chilli powder
  34. Make ready as required Roasted and crushed cumin seeds
  35. Take as required Boondi
  36. Take as required Pomegranate seeds
Steps to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

So that’s going to wrap this up for this exceptional food healthy palak moong dal pakoda chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!