Drumstick Brinjal kuzhambhu
Drumstick Brinjal kuzhambhu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drumstick brinjal kuzhambhu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drumstick Brinjal kuzhambhu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Drumstick Brinjal kuzhambhu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick Brinjal kuzhambhu:
  1. Get 2-3 drumstick
  2. Prepare 3-4 brinjal
  3. Prepare 2 onions
  4. Prepare 2 tbsp grated coconut
  5. Get 3 tsp sambhar powder
  6. Take 1 1/4 cup tamarind water pulp
  7. Prepare 1/4 tsp turmeric powder
  8. Take pinch asafoetida
  9. Take to taste Salt
  10. Make ready 1 tbsp sesame (til) oil
  11. Get 2 dry Chillies
  12. Make ready 2 tsp curry leaves
  13. Get 1 tsp methidana/ fenugreek seeds
  14. Make ready 1/2 tsp mustard seeds
Instructions to make Drumstick Brinjal kuzhambhu:
  1. Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
  2. In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
  3. Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
  4. After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
  5. Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.

So that is going to wrap this up for this special food drumstick brinjal kuzhambhu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!