Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Take Stir-fry
  2. Make ready chickpeas (canned)
  3. Make ready mushrooms, sliced
  4. Get large yellow onion, halved and sliced
  5. Make ready large Swiss chard leaves
  6. Prepare Oil for frying
  7. Get lemon juice
  8. Get Chili powder (to taste)
  9. Take Black pepper (to taste)
  10. Get Cumin (a dash or two)
  11. Take Garlic or garlic powder (to taste)
  12. Take Spaghetti
  13. Prepare spaghetti
  14. Make ready salt
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!