Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooked beef ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure.
Pressure Cooked Beef Ribs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pressure Cooked Beef Ribs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Take 2 racks Slow Cook Beef Ribs about 1.5kg
- Take 1 tablespoon Canola Oil
- Prepare <Sauce Ingredients>
- Make ready 1 cup Beef Stock
- Prepare 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Get 3 tablespoons Brown Sugar
- Prepare 4 tablespoons Sake (Rice Wine)
- Prepare 2 tablespoons Rice Vinegar
- Prepare 2 cloves Garlic (finely chopped)
- Prepare 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking tips and tricks. You won't want to miss out on this Tender Red Wine Braised Beef Short Ribs, soaked with rich sweet-savory-umami beefy sauce. Pressure Cooker Beef RibsFeed Your Soul Too. Remove the ribs to brown under the broiler.
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
Make a corn starch slurry to add to the cooking liquid. Boil the cooking liquid until it reaches desired thickness. Pressure Cooker Ribs was one of the first dishes we made in our pressure cookers. The first time Jacky made this pressure cooker ribs recipe, I was out enjoying dinner with my best friends. In the middle of dinner, Jacky texted me a photo of a gorgeous rack of baby.
So that is going to wrap it up with this exceptional food pressure cooked beef ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
