Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kousa mahshi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kousa Mahshi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kousa Mahshi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kousa mahshi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kousa Mahshi:
- Prepare 5 baby marrows, washed and dried
- Get 100 gm mutton mince, washed and drained
- Get 1/4 cup basmati rice, soaked for 30 minutes
- Take 1/2 cup coriander leaves, chopped
- Prepare 1 tbsp. olive oil
- Prepare to taste salt
- Take 1 onion, chopped
- Make ready 1/2 tsp. garam masala powder
- Take 2 fresh red chilies, chopped
- Prepare 2 large tomatoes, chopped
- Make ready 1/2 tsp. pepper powder
- Take 1/2 tsp. red chilli powder
- Make ready coriander leaves to garnish
Steps to make Kousa Mahshi:
- In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
- Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
- Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
- Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
- Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
- While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.
So that is going to wrap this up for this exceptional food kousa mahshi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
