GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Prepare 500 grams beef ribs
  2. Prepare 4 tablespoons oil for saute
  3. Make ready 4 cloves
  4. Get 3 cm cinnamon stick
  5. Take 2 lemon grass bruised
  6. Make ready 1 . 250 ml coconut milk
  7. Take 1 tablespoon tamarind juice
  8. Get Ground Spices:
  9. Take 7 small shallot
  10. Take 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Get 1/4 cumin
  14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Get 2 cm fresh ginger
  16. Take 2 teaspoon salt
  17. Make ready Sugar (optional)
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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