Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, “beefy” beefless swiss chard recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Make ready olive oil
- Make ready butter
- Prepare Swiss chard
- Get garlic, minced
- Make ready shallots or 1/4th cup onions
- Take beef stock or bouillon powder
- Take Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap this up for this special food “beefy” beefless swiss chard recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
