Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ripe banana pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ripe Banana Pakoda is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ripe Banana Pakoda is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ripe banana pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ripe Banana Pakoda:
- Take 6 Ripe Bananas
- Get 250 gms Gram flour (Besan)
- Get 1/2 cup water
- Make ready 1/2 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander-cumin powder (Dhanya jeera powder)
- Take 1/4 tsp Asafoetida (Hing)
- Get 1/2 tsp Salt
- Take As required Oil for frying
Instructions to make Ripe Banana Pakoda:
- Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter.
- Cut ripe bananas into round pieces.
- Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter.
- Take oil in a pan and fry on medium flame till it becomes brown.
- Serve with tomato ketchup and coriander chutney. Ready to serve.
So that’s going to wrap it up with this exceptional food ripe banana pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
