Mixed Sprout Pakoda (Made in Airfryer)
Mixed Sprout Pakoda (Made in Airfryer)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed sprout pakoda (made in airfryer). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mixed Sprout Pakoda (Made in Airfryer) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mixed Sprout Pakoda (Made in Airfryer) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mixed sprout pakoda (made in airfryer) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Sprout Pakoda (Made in Airfryer):
  1. Take 2 Bowls Mix Sprouts (Mung, Mooth, Channa, Choli)
  2. Get 4-5 cloves Garlic
  3. Prepare 1 Tbsp Ginger Paste
  4. Get 3-4 Green Chillies
  5. Get 1 Tsp Garam Masala
  6. Get 2 Tbsp Lemon Juice
  7. Make ready 2 Tbsp oil
  8. Prepare 1/4 Tsp Baking Soda
  9. Take Pinch Asafoetida
  10. Make ready 2-3 Tbsp Water
  11. Get Salt as per taste
Steps to make Mixed Sprout Pakoda (Made in Airfryer):
  2. Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter.
  3. Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying.
  4. Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes.
  5. Let them cool a bit. Remove them from the Airfryer.
  6. Enjoy your healthy baked sprout pakoda.

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