My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Take 1 1/2 lb pork short ribs
  2. Make ready 1/2 TBSP salt
  3. Get 1 medium sweet onion
  4. Make ready 1 cup uncooked rice
  5. Get Pinch salt
  6. Prepare 1 TBSP fish sauce
  7. Prepare 1/2 TBSP salt
  8. Prepare Black pepper
Instructions to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

So that’s going to wrap it up with this exceptional food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!