Roasted Brussels Sprouts with Sweet Chili Sauce
Roasted Brussels Sprouts with Sweet Chili Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish sauce or soy sauce; Sweet chili sauce; How To Make These Roasted Brussels Sprouts - Step By Step. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Stir together sweet chili sauce and soy sauce.

Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Brussels Sprouts with Sweet Chili Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
  1. Make ready 1 lb brussels sprouts, halved
  2. Prepare 2 tbsp olive oil
  3. Take 2 clove garlic, minced
  4. Prepare 2 tsp fish sauce
  5. Make ready 2 tbsp sweet chili sauce

Pour sweet chili sauce over Brussels sprouts and stir. Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended. Turn Brussels Sprouts over to the rounded side (or the uncut surface). Pour sauce mixture over browned Brussels Sprout.

Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
  1. Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
  2. Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
  3. In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
  4. Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.

Stir once or twice through the cooking time to ensure even browning. When tender when pierced with the tip of sharp knife, pull the baking sheet out of the oven. Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well. These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy! Oven roasted and finished with a hoisin and chili garlic sauce glaze.

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