Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable masala oats. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Masala Oats is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Masala Oats is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetable masala oats using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Masala Oats:
- Make ready 1 1/2 cup Oats
- Take 1 tsp Mustard Seeds
- Take 1 tsp Cumin Seeds
- Prepare 1 pinch Asafoetida
- Get 1 tbsp Oil
- Prepare 1 Chopped Onion
- Prepare 1/4 tsp Cinnamon Powder
- Take as taste Salt
- Take 1 tsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Prepare 1/2 cup Chopped Carrot
- Prepare 1/4 cup Chopped French Beans
- Take 1/2 cup Green Peas
- Get 2-3 cup Water
- Take 1 Chopped Tomato
- Get 1 Chopped Green Chilli
Steps to make Vegetable Masala Oats:
- Take a pan on heat add oil or clarified butter. When oil or clarified butter is hot add Mustard Seeds and let them crackle.
- Now add Cumin Seeds, Asafoetida, Chopped Onion and saute till onion get brown.
- Now add Chopped Green Chilli, Chopped Tomato, Turmeric Powder, Red Chilli Powder, and Salt stir it and let them get soft.
- Now add Chopped Carrot, Chopped French Beans and Green Peas stir it.
- Now add Oats and mix it.
- Now add water and cover it and cook till two whistles stir it.
- Now it's ready to serve.
So that is going to wrap it up with this special food vegetable masala oats recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


