Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet thai chili chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.
Sweet Thai Chili Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Thai Chili Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Make ready 2 Large Boneless Chicken Breasts
- Get 1 cup AP Flour
- Prepare 2 Large Eggs, beaten
- Get 1-2 Carrots Shredded
- Get 1 cup Sweet Thai Chili Sauce
- Prepare 1 Small Can of Water Chestnuts
- Take 2-4 Green Onions, finely chopped
- Get Salt and Pepper
- Get Sesame Seeds
- Prepare Canola Oil
- Take 1 (15 ounce) can of Chopped Pineapple, drained
- Get Steamed Rice
Thai Sweet Chili Chicken also provides you a new journey of the taste that you may never be tasted before. The combination taste between sweet and hot become the perfect alternative to replace those boring and mainstream fast food fried chicken. You can also feel the sauce all over the chicken. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.
So that’s going to wrap this up with this exceptional food sweet thai chili chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
