Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby marrow roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Marrow Roast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baby Marrow Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Marrow Roast:
- Prepare 200 gms Baby marrow
- Make ready 3 red onions Baby (sliced)
- Get 1 tbsp Ginger-garlic paste
- Get 2 Green chili (slit)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Chili powder
- Make ready to taste Salt
- Take 2 tbsps Oil
Steps to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that is going to wrap this up with this exceptional food baby marrow roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
