Oxtail Ragu
Oxtail Ragu

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oxtail ragu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oxtail Ragu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oxtail Ragu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Ragu:
  1. Get 6 large oxtail (also works well with short ribs)
  2. Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Take 4 cups water or stock
  4. Make ready 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. Prepare 4 stalks celery diced
  7. Make ready 3 tbsp chopped garlic
  8. Take 1 cup white wine (dry white works great)
  9. Get 1 tbsp crushed red pepper
  10. Make ready 1 small can tomato paste
  11. Make ready 4 oz fresh basil (or 1 oz dry)
  12. Get 2 tbsp sugar (optional)
Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

So that is going to wrap this up with this exceptional food oxtail ragu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!