Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Khaman dhokla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant Khaman dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant khaman dhokla using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Khaman dhokla:
- Get 11/2 cup besan
- Prepare 3/4 cup curd
- Get 2 tbsp oil for batter
- Take 1/4 tsp chilli paste
- Prepare to taste Salt
- Prepare Pinch asafoetida (hing)
- Prepare Pinch turmeric powder
- Get As required Water for making batter
- Make ready 1 sachet eno
- Prepare 3-4 tbsp sugar syrup
- Prepare 2 tbsp Oil
- Prepare 1 tbsp mustard seed
- Prepare 1 tbsp jeera
- Make ready Few curry leaves
- Get As required Slitted chillies
Steps to make Instant Khaman dhokla:
- Mix 1 cup water and oil, now add besan, curd, salt, asafoetida, chilli paste and turmeric powder and mix it well.
- Add eno and take it in a dhokla plate and let it steam for 20 mins.
- For TADKA.
- In a kadai, take oil add mustard seed, jeera, curry leaves, chillies. Once tadka is done add sugar syrup and let it cook for a min.
- Now add the cut Khaman dhokla and toss it. Serve it with green chutney and ketchup.
So that’s going to wrap it up with this special food instant khaman dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
