Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Prepare 3 lb bone-in short ribs
  2. Take 2 bacon strips
  3. Make ready 3 tbls olive oil
  4. Prepare 3 tbls butter
  5. Make ready 1.5 large white onions chopped
  6. Get 3 carrots peeled- and chopped
  7. Prepare 2 celery stalks chopped
  8. Get 2 tomatoes chopped
  9. Prepare 3 tbls flour
  10. Prepare 2 tbls tomato paste
  11. Make ready 3/4 bottle red wine
  12. Take 6 sprigs flat leaf parsley
  13. Get 5 sprigs thyme
  14. Get 3 sprigs oregano
  15. Take 3 sprigs rosemary
  16. Take 2 fresh or dried Bay leaves
  17. Get 1 head garlic halved
  18. Make ready 2.5 cups low sodium beef broth
Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

So that is going to wrap it up for this exceptional food red wine braised short ribs in reduction sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!