Asafoetida (hing)Pani Puri
Asafoetida (hing)Pani Puri

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asafoetida (hing)pani puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asafoetida (hing)Pani Puri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asafoetida (hing)Pani Puri is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asafoetida (hing)Pani Puri:
  1. Prepare For water:
  2. Prepare 1/4 cup Coriander
  3. Prepare 1/4 cup Mint Leaves
  4. Take 2-4 Green Chillies
  5. Take 1 cup Tamarind Water
  6. Make ready 1 tbsp Jaggery
  7. Make ready 1 tsp Black Salt
  8. Prepare 1/2 tsp Cumin powder
  9. Take 1/2 tsp Red Chilli powder
  10. Prepare 1 tsp Asafoetida (Hing)
  11. Prepare For Puri:
  12. Prepare 1 cup Sooji
  13. Take 1 tbsp All-purpose Flour
  14. Take 1/2 tsp Salt
  15. Prepare 1 tbsp Sunflower Oil
  16. Get 1/4 cup Lukewarm Water
  17. Prepare As required Oil, for deep frying
Steps to make Asafoetida (hing)Pani Puri:
  1. Chop the coriander and mint leaves.
  2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
  3. Check the salt and spices and adjust to suit your taste.
  4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
  5. Knead it for 5mins to form gluten.
  6. Cover the dough and keep it for 30mins.
  7. Preheat the oil for deep frying.
  8. Now roll medium size of roti by dough.
  9. By round cookie cutter or a cap of bottel cut shape of puri.
  10. Add one by one puris in pre heated oil.
  11. Fry it till golden brown from both side.
  12. Fry on low to medium heat to get that perfect crispness.
  13. Serve Puris with Pani and potato masala.

So that is going to wrap this up with this special food asafoetida (hing)pani puri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!