Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khada masala gosht with chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khada Masala Gosht with chapati is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Khada Masala Gosht with chapati is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Take 750 gms mutton
  2. Get 2 onion
  3. Take 150 ml oil
  4. Prepare 6-8 garlic cloves
  5. Make ready 5-6 red chillies
  6. Take 2 'ginger piece
  7. Get 8-10 pepper corns
  8. Make ready 4 green cardemoms
  9. Make ready 2 black/large cardemom
  10. Make ready 2 bay leaves
  11. Prepare 1 tsp cumin seeds
  12. Get to taste Salt
  13. Make ready 1 tsp garam masala powder
  14. Get 1 tsp coriander powder
  15. Make ready For chspati:
  16. Take 2 cups wheat flour
  17. Get 1 pinch salt
Instructions to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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