Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mommy’s Beef and Veggie Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Prepare Salt
- Prepare Pepper
- Get Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Make ready 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
