Egg kothu chapati
Egg kothu chapati

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg kothu chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg kothu chapati is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg kothu chapati is something that I have loved my whole life. They’re nice and they look fantastic.

#eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg kothu chapati:
  1. Get 4 chapatis
  2. Get 3 eggs
  3. Prepare 2 tsp fennel powder
  4. Take 2 onions (chopped)
  5. Prepare 1 tomato (chopped)
  6. Take 1 tsp ginger garlic paste
  7. Get 1 tbspn green chilli (chopped)
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp garam masala
  11. Get 1/2 tsp pepper powder
  12. Prepare 4 tbspn oil
  13. Get To taste salt
  14. Make ready 2 tbspn coriander leaves (chopped)

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. One of my buddy talks about.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well. Next add beaten eggs and scramble them.

So that is going to wrap it up for this exceptional food egg kothu chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!