Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chapati wadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chapati Wadi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chapati Wadi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Wadi:
- Take 4 chapati (leftover or fresh)
- Prepare 1/2 cup besan/gram flour
- Take 1/4 cup rice flour
- Prepare 6-7 green chilli pasta
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Take 1 tbsp tarmarind water
- Prepare 1 tbsp jaggery water
- Get To taste salt
- Take 2 tsp coriander leaves chopped
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that is going to wrap this up with this exceptional food chapati wadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
