Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Chutney is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Tamarind Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney:
- Take Ingredient
- Make ready 2 cup water
- Take 2 tbsp tamarind concentrate
- Take 1 cup jaggery or brown sugar
- Make ready 1/2 tsp kosher salt
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground ginger
- Prepare 1 pinch asafoetida (optional)
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
So that is going to wrap this up for this exceptional food sweet tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
