Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover vegetable chapati poha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover vegetable Chapati Poha is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leftover vegetable Chapati Poha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Make ready 4 leftover chapatis
- Prepare 2 green chillies
- Make ready 2 tsp oil
- Prepare 1 potato
- Take 1/4 cup grated cabbage
- Get 1 pinch asafoetida
- Prepare pinch Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get To taste salt
- Take 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Prepare 5-6 drops lemon
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that is going to wrap this up with this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
