Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tropical banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tropical Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tropical Banana Bread is something which I have loved my whole life.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.
To begin with this particular recipe, we have to prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical Banana Bread:
- Prepare 1/2 cup butter
- Get 1 cup coconut sugar
- Prepare 3 eggs
- Prepare 3 cup flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 2 bananas
- Take 1/2 cup prunes, chopped
- Take 1 medium mango, chopped
- Prepare 1/2 cup pineapple, chopped
This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Instructions to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Both were good, but I was surprised that I preferred the macadamia. Banana bread, made with light butter, is the perfect anytime treat. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday!
So that’s going to wrap this up for this exceptional food tropical banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
