Chickpea and Spinach Curry
Chickpea and Spinach Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea and spinach curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves.

Chickpea and Spinach Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpea and Spinach Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Spinach Curry:
  1. Make ready 1 yellow onion
  2. Make ready 1 big piece of fresh ginger (to taste)
  3. Make ready 2 garlic cloves
  4. Get 1 can chickpeas (400g), rinsed and drained
  5. Take 1 can chopped tomatoes
  6. Get 350 g frozen chopped spinach
  7. Prepare 2 tablespoons curry powder
  8. Take (to taste) black pepper, salt
  9. Make ready 1 teaspoon sugar

Cooking garlic, onions, and ginger in coconut oil. Adding the spices to the oil. Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat. Add the onion, garlic, and fresh ginger.

Steps to make Chickpea and Spinach Curry:
  1. Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
  2. Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
  3. Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
  4. Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)

Coat in the oil and cook until the onion starts to soften but before. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.

So that’s going to wrap it up for this special food chickpea and spinach curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!