Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised beef ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Braised Beef Ribs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Braised Beef Ribs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised beef ribs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef Ribs:
- Take 1 rack beef ribs
- Make ready 1 (16 oz) can of tomatoes
- Get 1 can tomato paste
- Get 1 tbsp Kirkland brand sweet mesquite seasoning
- Make ready 1 tbsp Italian spice
- Take 1 tsp dry mustard
- Prepare 1 tsp cayanne pepper
- Take 1 tbsp minced garlic
- Make ready 1/4 cup coconut sugar
- Make ready Pinch salt
- Make ready Pinch pepper
- Prepare 5 carrots chopped
- Take 2 stalks celery chopped
- Make ready 1 large onion chopped
- Make ready 1 tbsp olive oil
Instructions to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
So that’s going to wrap it up with this special food braised beef ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


