Banana Bread Porridge
Banana Bread Porridge

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread Porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Bread Porridge is something which I have loved my whole life. They’re nice and they look fantastic.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Porridge:
  1. Prepare 40 g porridge oats
  2. Get 180 ml milk/water
  3. Prepare Semi-skimmed or dairy free (Almond works well)
  4. Take 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Prepare 2 tsp maple syrup/honey
  6. Prepare 1/4 tsp cinnamon
  7. Get 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Make ready Small handful of chopped almonds
  10. Get To serve
  11. Prepare Small handful toasted flaked almonds
  12. Prepare Caramelized bananas

And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious.

Instructions to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. How To Make Banana Bread In the Air Fryer-. This recipe will make one large loaf banana bread or three Baking Powder: This helps the banana bread rise, it also greats a great fluffy banana bread. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

So that’s going to wrap it up for this exceptional food banana bread porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!