Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana tikkis. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The video will give you a quick recipe of tasty tikki's of Raw banana. Try it and share your reviews. Peel and cut the ripe banana into slices and mash it well.
Banana tikkis is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana tikkis is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook banana tikkis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana tikkis:
- Make ready 1 ripe banana
- Make ready 2 tbsp wheat flour
- Get 1/4 tsp elaichi powder
- Make ready As required honey (optional)
- Take As required ghee or butter
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Instructions to make Banana tikkis:
- Peel and cut the ripe banana into slices and mash it well.
- Add wheat flour and elaichi powder into it and whisk well to make a thick batter.
- Heat a nonstick pan and grease it with ghee or butter.
- Take teaspoonful of the batter and drop it on the pan. Drizzle little ghee on sides of the tikkis if required. When one side of tikki turns golden brown carefully flip it over and cook the other side till it turns golden brown.
- Remove it on a plate and serve warm. To make it sweeter coat honey on top of it while serving (optional).
Crispy on the outside and soft from inside raw Banana Tikkis are ready. You can also sprinkle chaat masala on these and eat as a tea time snack. A simple to make and tasty evening teatime snack. These gluten-free and vegan tikkis are perfect for social gathering. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
So that is going to wrap this up for this special food banana tikkis recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
