Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, achari gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Achari karahi easy recipe in urdu. Загрузка.
Achari gosht is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Achari gosht is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari gosht:
- Make ready 500 gm mutton
- Make ready 1/4 cup mustard oil
- Prepare 1/2 onion ,finely chopped
- Prepare 2 tsp ginger paste
- Get 2 tsp garlic paste
- Prepare 3 tbsp yogurt , heaped
- Get 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tomatoes finely chopped
- Get 3 green cillies ,slit lengthwise
- Prepare 1 pinch asafoetida
- Make ready 1/2 tsp brown sugar
- Get 10 - 12 curry leaves
- Prepare to taste salt
- Make ready as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Prepare pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Make ready 2 cloves
- Get 1/2 tsp nigella seede
- Prepare 4 dry red chillies
- Get 1/2 tsp carom seeds
- Take 1/2 tsp aniseed
- Get 1/2 tsp whole black pepper
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Steps to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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