Black Currant and Rasna Homemade Chocolate
Black Currant and Rasna Homemade Chocolate

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, black currant and rasna homemade chocolate. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Currant and Rasna Homemade Chocolate is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black Currant and Rasna Homemade Chocolate is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Currant and Rasna Homemade Chocolate:
  1. Make ready 1 cup = 250 g : Chocolate chips
  2. Take 1/4 cup : Black currant
  3. Take 2 tbsp : Almonds chopped
  4. Get 2 tsp : Rasna
  5. Take 1/4 cup : Water
  6. Prepare 1 tbsp : Honey
Instructions to make Black Currant and Rasna Homemade Chocolate:
  1. Take the chocolate moulds and grease with oil. Keep aside.
  2. In a heavy bottom pan take black currant, almonds, rasna and water.
  3. Boil it for 3-4 min.
  4. Switch off the flame.
  5. Keep it aside for 1/2 hr.
  6. Now take chocolate chips in a micro safe bowl and melt it in microwave.
  7. Add in honey and mix.
  8. Now add in the rasna black currant mixture. Mix well.
  9. Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
  10. For hardening of chocolates keep it in fridge.
  11. Unmould these little sweet chocolates and serve.
  12. Tips :
  13. You can add nuts of your choice.
  14. I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.

So that’s going to wrap it up for this special food black currant and rasna homemade chocolate recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!