Banana Rava Kesari | Banana Semolina Saffron Pudding
Banana Rava Kesari | Banana Semolina Saffron Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Banana Semolina Saffron Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana Semolina Saffron Pudding is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
  1. Prepare 1 1/2 Cup Semolina
  2. Get 2 Ripe Bananas (Mashed)
  3. Get 1 Cup Sugar
  4. Take 1/2 Cup Pure Ghee/Clarified Butter
  5. Make ready 4 1/2 Cup Water
  6. Make ready 10 Saffron strands
  7. Take 1/2 Tsp Yellow color
  8. Take 10 Cashews (Chopped & Halved)
  9. Make ready 10 Raisins

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Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
  1. Mash the Banana with the help of a fork or potato masher. Set aside.
  2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
  3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
  4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
  5. Garnish with halved Cashews. - Serve warm. Enjoy!

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