Easy Chinjao Rosu
Easy Chinjao Rosu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chinjao rosu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chinjao Rosu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chinjao Rosu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chinjao rosu using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinjao Rosu:
  1. Get 200 grams Pork shoulder roast
  2. Prepare 80 grams Cooked bamboo shoot
  3. Prepare 3 Green peppers
  4. Take 1 Red bell pepper
  5. Take 5 cm Japanese leek (minced)
  6. Make ready 1 tbsp Sesame oil
  7. Make ready Chinjao Rosu Sauce
  8. Prepare 2 tsp Soy sauce
  9. Get 1 tbsp Sake (If possible, use Shaoxing wine)
  10. Take 1 tbsp Oyster sauce
  11. Make ready 1/2 tsp Grated ginger
  12. Get 1 tsp Katakuriko
  13. Prepare 1 dash Pepper
  14. Take Meat Seasoning
  15. Take 1 tbsp Beaten egg
  16. Take 1 tsp Soy sauce
  17. Prepare 1 tsp Katakuriko
  18. Prepare 1 tsp Vegetable oil
  19. Prepare 1 dash Salt and pepper
Steps to make Easy Chinjao Rosu:
  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
  4. Combine the sauce ingredients and set aside.
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
  10. It tastes great if you top it on rice.
  11. Here is the original method.. - - https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

So that is going to wrap it up for this special food easy chinjao rosu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!