Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Blueberry Pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Make ready 3/4 cup buttermilk
- Prepare 3/4 cup all purpose flour
- Get 1/4 cup whole wheat flour
- Prepare 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Take 1 large egg
- Take 2 tbsp. melted butter
- Take 3/4 cup blueberries
- Get butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
So that is going to wrap it up for this special food buttermilk blueberry pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


