Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy bamboo rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Bamboo Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Bamboo Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Get using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Prepare 270 grams White rice
- Prepare 30 grams Mochi rice
- Prepare 100 grams Bamboo shoots (the soft tips)
- Get 1 piece Aburaage
- Prepare 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Prepare 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Take 2 tbsp and 1 teaspoon ★Sake
- Make ready For Toppings
- Take 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up with this special food easy bamboo rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
